After Goan Fish curry now it’s time for Giorgia Andriani’s tiramisù, check out what she has in her kitchen.

After Lockdown people are staying home avoiding going out unless necessary. The celebrities are staying home and keeping themselves busy in some of the other things, like working out at home, reading, writing or even cooking food or leaning new recipes.

Italian model Giorgia Andriani recently keeping up with the quarantine sharing fun videos and entertaining her fans. The actress seems to be a lot more into cooking as she has shared a couple of video baking or cooking new dishes. In the earlier video, Giorgia was cooking Goan fish and the video went viral for which she also shared the recipe. The actress has not stopped their she again came up with the video cooking “Tiramisu” originated from Italy. The actress also shared the recipe in the caption, She wrote, “Tiramisu literally says ‘pick me up’ or ‘cheer me up’… I made this to cheer up myself, and hope that this easy, creamy recipe picks up your spirits too!”

How:
– Whip egg yolk and sugar to make Sabayon
– Add mascarpone and whip Sabayon until blended
– Whip cream until fluffy. Fold it into Sabayon thoroughly but gently.
– Soak Savoiardis in coffee mixture briefly (I used some other because couldn’t find any during lockdown)
– Layer up Savoiardis > cream > Savoiardi > cream > cocoa dust
– Let it set for 6 hours/overnight before you enjoy it
#MoodForTiramisu #Dessert #QuarantineFun

Here’s the link for the video- https://www.instagram.com/p/B_rdYKRF2Ai/

The Italian beauty Giorgia will soon debut in Bollywood with ‘Welcome to Bajrangpur’ starring Shreyas Talpade, Sanjay Mishra, and Tigmanshu Dhulia. Apart from that, she is set to raise the temperature with an Item Number in much-awaited ‘Sridevi Bungalow’ starring Arbaaz Khan and Priya Prakash Varrier.